How to Boil Dumplings

1. Prepare the Pot
Fill a large pot about two-thirds full with water, cover, and bring to a boil over high heat.

2. Add the Dumplings
Carefully add a single layer of frozen dumplings to the boiling water. Cook until they float—about 9 minutes.

3. Finish Cooking
Let the dumplings cook for an additional 2-3 minutes to ensure they’re thoroughly heated.

4. Serve
Use a strainer to scoop out the dumplings, drain, and serve while hot. Enjoy!