How to Pan Fry Dumplings

Instructions

1. Heat the Pan
Place your pan over medium heat. When hot, add a bit of oil to coat the surface.

2. Add the Dumplings
Arrange a layer of frozen dumplings in the pan, ensuring each dumpling’s bottom is coated with oil.

3. Add Water
Pour in enough water to reach about halfway up the sides of the dumplings.

4. Cover and Cook
Cover and cook on medium-high heat for about 10 minutes, letting the water evaporate and the dumplings cook through. Then, uncover and let them pan-fry for another minute until the bottoms are golden and crispy.

Serve immediately and enjoy!