Pork and Chinese Cabbage Dumplings (21 pack)
Pork and Chinese Cabbage Dumplings (21 pack)
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🐽Pork and Chinese Cabbage Dumplings
– Fresh ingredients
– Made to Order
– No MSG, no preservatives
– Frozen for your convenience
Our traditional Pork and Chinese Cabbage Dumplings will give you authentic, restaurant quality dumplings in minutes. With a recipe developed from expert chefs and made with the best local pork and premium ingredients, the dumplings are stuffed and ready to cook. Simple and satisfying, we like to enjoy our Pork Dumplings with a bit of soy sauce, ginger and spring onion.
Nutritional Information
Nutritional Information
Restaurant quality dumplings made with the best local ingredients in the comfort of your own home.
Ingredients: Pork (30%), Chinese Cabbage, Wheat Flour, Water, Vegetable Oil, Salt, Gluten, Sesame Oil, Sugar, Flavour Enhancer (635), Ginger, Pepper
Allergens: Gluten, Sesame, Soy
Net Weight: 650g
Cooking Instructions
Cooking Instructions
Please see cooking instruction page for more detailed cooking instructions and videos, as well as recipes and meal suggestions.
Boil: Cook frozen dumplings in boiling water for 8 minutes or until cooked through.
Pan Fry: Pan fry frozen dumplings on medium heat until lightly brown on bottom, add half cup of water and cover until fully evaporated.
Do not defrost. Cooking times may vary. Must be cooked before consumption.
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