Vegetarian Dumplings (21 pack)
Vegetarian Dumplings (21 pack)
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🥬Vegetarian Dumplings
– Fresh ingredients
– Made to Order
– No MSG, no preservatives
– Frozen for your convenience
Our delicious vegetarian dumplings are filled with fresh, flavourful, local veggies like carrot, cabbage and chives. They're packed with tofu and mushrooms, and cooked to perfection will give you a restaurant experience in the comfort of your own home. We take great care in selecting the freshest product and ingredients. You can enjoy our dumplings with a bit of soy sauce or ginger.
Nutritional Information
Nutritional Information
Restaurant quality dumplings made with the best local ingredients in the comfort of your own home.
Ingredients: Tofu, Chives, Carrot, Vermicelli Bean Thread, Leek, Mushroom, Wheat Flour, Water, Vegetable Oil, Sugar, Salt, Sesame Oil, Ginger, Pepper, Flavour Enhancer (635)
Allergens: Gluten, Sesame, Soy
Net weight: 650g
Cooking Instructions
Cooking Instructions
Please see the cooking instructions page for more detailed cooking instructions and videos, as well as recipes and meal suggestions.
Boil: Cook frozen dumplings in boiling water for 8 minutes or until cooked through.
Pan Fry: Pan fry frozen dumplings on medium heat until lightly brown on bottom, add half cup of water and cover until fully evaporated.
Do not defrost. Cooking times may vary. Must be cooked before consumption.
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